Ear To The Ground

  The FOPL policy aims to inform the consumer in a very simple way whether the food is hazardous to them or not, whether it contains more salt, sugar and oil .  If there is more salt, sugar, or fat in the product, one label needs to be inserted, which the food industry is resisting. Thus, it is being seen in some countries that the industry reformulates the food, and reduces salt, sugar, and fat. FOPL is being adopted by a number of countries. Log in at the following links to read the stories in detail: https://www.youthkiawaaz.com/2022/02/political-parties-ask-for-strong-fopl-to-regulate-packaged-foods https://www.youthkiawaaz.com/2021/11/pvchr-leads-a-campaign-for-fopl-to-regulate-indias-junk-food-consumption-and-reduce-ncds

The double burden of malnutrition (DBM) the conjunction of undernutrition and overweight, obesity, and non-communicable diseases in the post-COVID period has been worrying the mothers in the Musahar villages of the Badagaon administrative block of Varanasi district. When the Central Government is planning for Front of Package Labelling (FOPL) regulations control the poorest of the children consuming ultra –processed with high salt, sugar and fat cheaper packets of noodles, chips, noodles etc. Log in at the following links to read the story: https://www.thecitizen.in/index.php/en/NewsDetail/index/13/21550/Double-Malnutrition-Worries-Young-Mothers-in-Musahar-Villages https://english.junputh.com/open-space/double-burden-of-malnutrition-worries-young-mothers-in-musahar-villages/ https://junputh.com/open-space/double-burden-of-malnutrition-worries-mothers-in-musahar-villages/