The FOPL policy aims to inform the consumer in a very simple way whether the food is hazardous to them or not, whether it contains more salt, sugar and oil . If there is more salt, sugar, or fat in the product, one label needs to be inserted, which the food industry is resisting. Thus, it is being seen in some countries that the industry reformulates the food, and reduces salt, sugar, and fat. FOPL is being adopted by a number of countries. Log in at the following links to read the stories in detail: https://www.youthkiawaaz.com/2022/02/political-parties-ask-for-strong-fopl-to-regulate-packaged-foods https://www.youthkiawaaz.com/2021/11/pvchr-leads-a-campaign-for-fopl-to-regulate-indias-junk-food-consumption-and-reduce-ncds
